because ... I bought pre-marinated pork bulgogi from H-mart yesterday.
aw man it was soooo good. Honestly, some of the best meat I've eaten at home before.
now thinking about the possibilities for using cast iron. high temp cooking!
I think I might need to try making steak sometime soon...
2 comments:
YUMMMM. you just stick the whole plate in the oven?
put the plate on the stove and it gets really hot, so the meat cooks super fast and is really tender...
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